You are hereHot Rub
Hot Rub
My "Turn Up The Heat Rub". You aren't limited to cayenne pepper either. "Boot it up" using pepper flakes, white pepper, or any other dry hot spice.
2 cups Basic Rub or Sweet Rub
1/4 cup cayenne pepper
Mix ingredients well and store in an airtight container, if not using immediately. Rub on any meat.
Makes 2 1/4 cups.
Tags
Comments
Did this help you? You can help me!
Did you find this information helpful? You can help me back by linking to this page, purchasing from my sponsors, or posting a comment!
+One me on Google:
Follow me on twitter: http://twitter.com/mojocode
